Cocktails
AFTER THE GOLDRUSH | 13
Maker’s Mark Bourbon, Lemon Juice, Honey
DEVIL’S HAIRCUT | 13
Ancho Tequila, Mezcal, Agave, Lime, Bitters
DOLL PARTS | 13
Bombay Sapphire, Applejack, Grenadine, Lemon Juice, Froth
*Contains Egg Whites
FUGAZI | 13
Maker’s Mark Bourbon, Grapefruit Juice, Honey, Thyme, Bitters
OLD FASHIONED | 13
Bourbon, Demerara Cube, Maple Syrup, Angostura Bitters, Orange Twist
PALOMA FOR PYROS | 13
Casamigos, Blackberry Syrup, Lime, Grapefruit Soda
PSYCHO KILLER | 13
Toasted Coconut Rum, Lime, Pineapple, Coconut Cream, Angostura Bitters
STACY’S MOM | 13
Tito’s, Cranberry, Lime, Ginger Beer, Clove
THE PASSENGER | 13
Hendricks, Blood Orange & Citrus Blend
VOODOO CHILD | 13
Sailor Jerry + Kraken, Lime, Grapefruit, Bitters
WOLF COAT | 13
Casimigos, Verdita, Pineapple, Lime, Mint, Cilantro, Jalapeño
Mocktails
CAPRI SUN | 2
Select Flavors
TANG | 4
Shaken or Stirred
OUT OF STEP | 7
Pineapple, Cilantro, Lime, Jalapeño, Mint
SONIC REDUCER | 7
Cranberry, Cucumber, Lime, Tonic
Spirits
- Whiskey
- Jameson | 9
- Maker's Mark | 9
- Four Roses Single Barrel | 10
- Monkey Shoulder | 10
- Old Forrester | 10
- Toki Santori | 10
- Woodford Reserve | 10
- Whistle Pig Piggy Back | 10
- Angel's Envy | 11
- Red Breast 12 Year | 12
- Woodford Rye | 12
- Wild Turkey Rare Breed | 13
- Jefferson's Ocean | 15
- Angel's Envy Rye | 16
- Macallan 12 Year | 16
- Johnnie Walker Blue | 60
- Vodka
- Ketel One | 9 [GF]
- Tito's | 9
- Wheatley | 9
- Crystal Skull | 10
- Grey Goose | 10
- Tequila
- LALO Blanco | 9
- Don Julio Reposado | 10
- Patron Silver | 10
- Casamigos Blanco | 12
- Montelobos Mezcal | 12
- Olmeca Altos Blanco | 12
- Olmeca Altos Reposado | 12
- Don Julio 1942 | 40
- Clase Azul | 45
- Rum
- Sailor Jerry | 8
- Hard Trust Toasted Coconut | 9
- The Kraken | 9
- Appleton 12 | 10
- Gin
- Bombay Sapphire | 9
- Empress Indigo | 10
- Empress Indigo Elderflower Rose | 10
- Hendricks | 10
- Roku | 10
- The Botanist | 11
Beer
Beers On Rotation | Availability May Vary
- Draft
- BlockHead – Raspberry Lemonade [Sour] | 7
- Pipeworks – Lizard King [APA] | 7
- Revolution – Cold Time [LAGER] | 7
- Sierra Nevada – Hazy Little Things [Hazy IPA] | 7
- 450 North [Rotating Limited Beer] | 10
- Cans
- Athletic Brewing Co. – Upside Down [N/A Golden Ale] | 5
- Bell's – Oberon [American Wheat Ale] | 5
- Mickey's – Grenade [Malt] | 5
- Warpigs – Foggy Geezer [New England Hazy IPA] | 5
- White Claw – Raspberry [Seltzer] | 5
- AriZona – AriZona Hard [Variety] | 6
- Floral – Modern Mule [N/A Cannabis Infused] | 6
- Pabst Blue Ribbon – PBR [Lager] | 6
- Dogfish Head – 90 Minute [IPA] | 7
- Evil Czech – GG Patton [Pilsner] | 7
- Half Acre – Daisy Cutter [American Pale Ale] | 7
- Revolution – Café Deth [Imperial Oatmeal Stout] | 7
- Beat Box – Fruit Punch | 8
- Solemn Oath – Lu Kolsch [Kolsch] | 8
- Mickey's – 40oz [Malt] | 12
Wine
- Conundrum – White Blend | 10
- Erath – Pinot Noir | 10
- Masseria Altemura – Sasseo [Primitivo] | 12
- Mer Soleil – Chardonnay | 12
Bubbles
- Zonin – Prosecco | 12
- Ferrari – Sparkling Brut | 75
Shareable
MARINATED OLIVES | 7
Castelvetrano Olives, Lemon & Herbs [VEGAN | GF]
BRUSSELS TARTINE [seasonal] | 8
Grilled Sourdough, Truffle Ricotta, Brussel Leaves, Peach & Pine Nuts [VEGETARIAN + DUCK PROSCIUTTO $5]
PRETZELS & PIMENTO | 10
Pretzel Rods, Warm Pimento Cheese [VEGETARIAN]
CARPACCIO | 15
Filet Mignon, Pecorino, Fried Capers,
Horseradish, Arugula & Toast [GFO]
SHRIMP COCKTAIL | 15
Shrimp, Crab, Apple, Cocktail Sauce [GF]
FRENCH DIPPERS | 16
Shaved Filet, Mozzarella Cheese,
Au Jus & Garlic Buttered-French Roll
LOUDER THAN HUMMUS PLATTER | 16
Grilled Veggies, Yogurt Dip, Olives,
Beet Hummus, Crackers [VEGETARIAN | VO]
CHARCUTERIE [rotating] | 18
Some Meat, Some Cheese, Some Spread &
Some Crackers
STEAK BUNS | 19
Sliced Filet, Hooks Cheddar, Remoulade,
Warm Buns
Munchies
TWINKIE | 1
PRETZELS | 3
MIDNIGHT SNACK | 7
Brown Butter Chocolate Chip Cookies, Espresso Brownies
THE C-NOTE | 8
Gas Station Pizza Puff
POP TART | 16
Strawberry Margarita with Lime Glaze
GF: Gluten Free | GFO: Gluten Free Optional | VO: Vegan Optional
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.